#INSTANT POT CORN ON THE COB HOW TO#
How to cook frozen corn in the Instant Pot However, bringing a large stock pot of boiling water to temperature would take that much time alone. So, you’re looking at about 15 minutes time in total. However, you’ll need to account for the time it takes for the instant pot to come to pressure and release pressure, which will add about 10 minutes. How long does it take to pressure cook corn on the cob?Ī 3 minute cook time is all you need to make tender corn in the instant pot. Seal the pot and quick release the pressure and use tongs to remove the cobs of corn from the pot.Place a trivet in the bottom of the pot and add a cup of water and sugar.Hands Free! There’s no watching the stove or wondering when it is done!.One of the most reliable ways to cook perfect corn every single time!.Quick and doesn’t heat up your house like the traditional method.This is my favorite way to indulge in sweet summer corn with little effort! Why cook corn in the Instant Pot? Have a large crowd coming over? I can fit at least six ears of corn in my 6-quart Instant Pot. Only cooking for two? Just add two ears of corn to your pot. The cooking time will remain the same, regardless. Plus, you can cook as many ears of corn at one time as you can fit in your Instant Pot. Meaning there’s no babysitting the pot of water to ensure that it doesn’t boil over. Using your pressure cooker to make corn on the cob is the easiest way to perfect corn every single time. Today, I’m taking that methodology and modernizing it a bit, with the Instant Pot. She said that it made the corn extra sweet and delicious. Pair this with a yummy grilled ribeye sandwich for a summer dinner.Growing up, my mom would always add a pinch of sugar to her pot of water when she was boiling corn on the cob.
****Remember, while this is quick to make in the instant pot, you do need to allow the time for the instant pot to build up to pressure, which takes about 10 minutes.Īdd butter, salt and pepper and enjoy a wonderful ear of corn! Ahhhh, THIS is summer!! You’ll be able to fit more in the pot that way, too. Or if you plan to serve them as halves, just put them in the instant pot that way. ****TIP: If you have ears that don’t fit well in the pot, just break them in half ahead of time. Remove the corn and allow to cool some before eating. Once the pin drops, you can take the lid off. Safety Disclaimer–Do this with the end of a wooden spoon as it could hot. You’ll notice in the picture below the light is now off from ‘pressure cook’ and is just at ‘keep warm.’Īfter 3 minutes, turn the valve to the venting position. (You’ll notice that once the pressure is up, the metal pin will be raised like in the picture below.Īfter the 3 minutes of pressure cooking are up, leave it in the pot for another 3 minutes. Make sure the valve is set to the sealing position. Once it’s up to pressure, the timer will start. While it’s building up to pressure, it will look like this. Place the corn in the instant pot rotating the direction of the ears as shown. Place the trivet in the bottom of the instant pot. Now my ears of corn are all ready to cook. Let’s make corn on the cob in the instant pot: The 6-quart instant pot seems to be the perfect size and I love all the different features! It’s their best-selling model and great for families. They always peel perfectly! Try it out and see if you like it as much as we do. How to Cook Corn on the Cob in the Instant Potīy the way, one of our favorite things to do in the instant pot are hard-boiled eggs. Summer time means corn on the cob! If you don’t want to heat up the house by boiling a pot of water and cooking your ears of corn on the stove, there is an easier way! If you know us sisters, you know that we like to use an instant pot, and we like instant pot recipes! Looking to cook corn on the cob in the instant pot? We’ve got the easy steps.
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